Greek Chicken Pasta

I wanted to make something new, so I threw this together one night for dinner and was very impressed.

Greek Chicken Pasta

14.5 oz (or one box/package) of Bow Tie or your favorite pasta, cooked according to directions
1 Tomato diced
1/2 Can of sliced olives
1/2 t dried oregano
1/2 Cucumber, peeled and diced
1-2 Large Chicken breasts, cut into bite sized chunks, cooked in olive oil and oregano
1/2 Cup crumbled feta

Olive Oil
Salt & Pepper

Cook pasta according to directions, drain and put into serving bowl. Cut up chicken breasts in olive oil, and a little sprinkle of oregano. Cool and put in bowl with pasta. Peel and chop cucumber, dice tomato and slice olives, combine into bowl with pasta and chicken. Add feta, mix well. Season with olive oil and salt & pepper to taste.

*I added baby spinach to mine and it was wonderful! If you make this please leave me feedback!