This is a recipe I made up on my own, I didn't want to make the rolled up version of this yummy recipe, I like making things as simple as possible!
5 Chicken Tenders trimmed and cut in half
1 Tablespoon olive oil
Cook chicken pieces in olive oil, about two minutes per side, they don't have to be fully cooked. Spray a pan with cooking spray and place chicken pieces in it.
1 can of Cream of chicken soup
2 Tablespoons dijon mustard
Mix together. (If it were just my husband and I, I would have added more dijon, but it can get spicy so I decided 2 T was the right amount so my daughters would eat it.)
Pour sauce over the top of the chicken.
3-6 Slices of deli ham, chopped.
Sprinkle over the top of the chicken and sauce. Bake at 350 for about 20 minutes.
1 Cup of shredded swiss cheese, or 4 slices of swiss cheese.
Top chicken with cheese and place back into the oven and cook for 5-10 more minutes or until chicken is cooked through.
We loved this recipe, I served it with Those Potatoes (at some point I will bring myself to share that recipe--it's a family recipe that is oh so good!) and broccoli.
<3 Nicole
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