Frito Corn Salad
2 Cans (drained) Corn
1/2 Cup shredded cheese (I use mexican blend)
1/2 Diced red onion
1/2 Diced red pepper
1/2 Diced orange pepper
1/2 Diced green pepper
I mix above ingredients together and store in an airtight container in the refrigerator until time to serve. Right before serving mix in 1/2-1 Cup of mayo. You just want everything coated, you don't want it super thick. Then add about 1/2 the bag of Chili Cheese Fritos. This salad does not save, the fritos get soggy so eat up!
I hope you enjoy!
<3 Nicole
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